[ FRESH MEATS, DRIED MEATS, COOKED MEATS, SMOKED MEATS, SALT MEATS, PROVISIONS, SHORTENINGS, PRESSED MEATS, POTTED MEATS, CONDENSED MEATS, CANNED MEATS, MEAT COMPOUNDS, SOUPS, PREPARED VEGETABLES AND VEGETABLE COMPOUNDS, EXTRACTS, SAUCES, DESSERTS, AND RELISHES, ] CORNED BEEF [ , PIGS' FEET, HAM PUT UP IN VARIOUS STYLES, BRAWN, TONGUES OF VARIOUS KINDS AND STYLES, OX-TAILS, TRIPE, MINCED COLLOPS, ROAST BEEF, BOILED BEEF, LAMBS' TONGUES, SAUSAGES OF VARIOUS STYLES, SOUPS AND BROTHS OF VARIOUS KINDS, BEEF-MARROW, ROAST-MUTTON, DRIED BEEF IN VARIOUS FORMS, VEAL LOAF, HEADCHEESE, BEEF-LOAF, JELLIED HOCKS, HAM-LOAF, SLICED BACON, CHICKEN-LOAF, BRISKET-BEEF, CHILLI-CON-CARNE, CORNED-BEEF HASH, IRISH STEW, BEEFSTEAK AND ONIONS, BEEF AND VEGETABLES, HAMBURGER STEAK AND ONIONS, PLUM-PUDDING, TURKEY AND TONGUE, BONELESS CHICKEN, STEWED KIDNEYS, SAUER-KRAUT AND SAUSAGE, POTTED CHICKEN, DEVILED CHICKEN, POTTED TURKEY, POTTED BEEF, PORK AND BEANS, FLUID AND SOLID BEEF EXTRACTS, AND MINCE-MEATS ]